Lime Leaf

Lime Leaf

Kaffir lime leaves are the Asian equivalent to bay leaves. They can be added whole to Thai curries, soups, and stir-fries. It can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes.

Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy